Wines made from Viognier grapes of Hunter Valley
Discover the best wines made with Viognier as a single variety or as a blend of Hunter Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Nouvelle-Galles du Sud
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 4% of Viognier
- OakPresent in 4% of Viognier
- MicrobioPresent in 4% of Viognier
- Tree fruitPresent in 3% of Viognier
- Citrus fruitPresent in 3% of Viognier
- Red fruitPresent in 2% of Viognier
- VegetalPresent in 2% of Viognier
- Non oakPresent in 1% of Viognier
- SpicesPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier
- FloralPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier